- App ID
- 196818
- Category
- Food products and beverages; Animal products, meat and meat products; Prepared and preserved fish; Fruit, vegetables and related products; Animal or vegetable oils and fats; Dairy products; Grain mill products, starches and starch products; Animal feedstuffs; Miscellaneous food products; Beverages;Meat;Animal wool, hides and skins;Meat products;Fish fillets, fish livers and roe;Frozen fish, fish fillets and other fish meat;Dried or salted fish; fish in brine; smoked fish;Canned or tinned fish and other prepared or preserved fish;Seafood;Potatoes and potato products;Fruit and vegetable juices;Fruit and vegetables;Crude animal or vegetable oils and fats;Refined oils and fats;Edible fats;Milk and cream;Butter;Cheese products;Assorted dairy products;Grain mill products;Starches and starch products;Prepared animal feeds for farm and other animals;Bread products, fresh pastry goods and cakes;Rusks and biscuits; preserved pastry goods and cakes;Sugar and related products;Cocoa; chocolate and sugar confectionery;Pasta products;Coffee, tea and related products;Condiments and seasonings;Special nutritional products;Miscellaneous food products n.e.c. and dried goods;Distilled alcoholic beverages;Wines;Cider and other fruit wines;Non-distilled fermented beverages;Malt beer;Non-alcoholic beverages
- Division
- Secondary and Higher Education Division
- Ministry
- Ministry of Education
- Event Type
- TENDER
- Budget Type
- Revenue
- Organization
- Shahjalal University of Science & Technology
- Project Code
- Not applicable
- Project Name
- Not applicable
- Document Fees
- Package wise
- Invitation for
- Tender - Single Lot
- Evaluation Type
- Lot wise
- Mode of Payment
- Payment through Bank
- Source of Funds
- Government
- Procurement Type
- NCT
- Document Available
- Package wise
- Procurement Method
- Open Tendering Method (OTM)
- Procurement Nature
- Goods
- Tender/Proposal ID
- 907690
- Procuring Entity Code
- তথ্য নেই
- Procuring Entity Name
- Central Procurement Cell
- Tender/Proposal Status
- Contract Awarded
- Eligibility of Tenderer
- a) Reputed Tenderer/ Supplier who have minimum 3(three) years of general experiences of goods supply in Govt/ Semi-Govt/Autonomous Organizations. Document in support of 3 years general experience should be submitted. b) The minimum supply value of similar nature goods under 1 (one) contract as specific experience is minimum Tk. 12.00 (Twelve Lakh only) Lakh in the last three (3) years from Govt/Semi-Govt or Autonomous Organizations. c) The minimum amount of liquid asset or working capital or credit facility is Tk. 12.00 (Twelve Lakh only) Lakh. The issue date of documents should be after the publication date of IFT in eGP portal. d) Tender Security is Tk 38,000.00 (Thirty Eight Thousand only) to be issued in favour of Head, CPC, SUST, Sylhet. e) All backward date will to be counted from the date of publication of IFT in eGP portal f) The tenderer shall have updated Trade License & Tax Clearance Certificate, VAT Registration Certificate.
- Invitation Reference No.
- PD/CPC/347/Rev/2023-24
- Procuring Entity District
- Sylhet
- Tender/Proposal Valid Up to
- 05-Apr-2024
- Tender/Proposal Security Valid Up to
- 03-May-2024
- Tender/Proposal Closing Date and Time
- 07-Dec-2023 12:00
- Tender/Proposal Opening Date and Time
- 07-Dec-2023 12:00
- Tender/Proposal Document Price (In BDT)
- 1000
- Name of Official Inviting Tender/Proposal
- A.K.M. FERDOUS
- Tender/Proposal Package No. and Description
- CPC/GR-227 Supply of Lab. Equipment for the Department of Food Engineering & Tea Technology.
- Address of Official Inviting Tender/Proposal
- Address : Kumargaon, PO- Shahjalal University City : Sylhet Thana : Sylhet City Corporation District : Sylhet - 3114 Country : Bangladesh
- Brief Description of Goods and Related Service
- Supply of Lab. Equipment for the Department of Food Engineering & Tea Technology.
- Pre - Tender/Proposal meeting End Date and Time
- 23-Nov-2023 16:00
- Designation of Official Inviting Tender/Proposal
- Additional Director
- Pre - Tender/Proposal meeting Start Date and Time
- 22-Nov-2023 10:00
- Scheduled Tender/Proposal Publication Date and Time
- 21-Nov-2023 20:00
- Contact details of Official Inviting Tender/Proposal
- Phone No : 0821-717850 Fax No : 0821-715257
- Last Date and Time for Tender/Proposal Security Submission
- 07-Dec-2023 11:00
- Tender/Proposal Document last selling / downloading Date and Time
- 06-Dec-2023 16:00
ProcureIndex